GourmandChai Ember
Cardamom, ginger & steamed milk
$40.00
A slow-brewed masala chai: cardamom, ginger and cinnamon softened with a splash of steamed milk. Made for rainy afternoons.
Scent notes
- Top
- Ginger, Black tea
- Heart
- Cardamom, Cinnamon bark
- Base
- Steamed milk accord, Vanilla
Details
- Size
- 220 g / 7.8 oz
- Burn time
- 45–50 hours
- Wax
- Coconut-soy blend
- Wick
- Unbleached cotton
Candle care+
- Let the wax melt to the edges on the first burn, about two hours, so it burns evenly afterwards.
- Trim the wick to 5 mm before every light to keep the flame calm and soot-free.
- Burn for no more than four hours at a time, and never leave a lit candle unattended.